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Sriracha Hot Chili Sauce Review

sriracha-hot-sauce

Sriracha Hot Chili Sauce is staple in my life when it comes to hot sauce. I started using Sriracha about 4 years ago and haven’t stopped since.

Sriracha is not an extremely spicy hot sauce, but does has some kick to it! It goes great with all Asian food to help crank up the spicy level up a bit. Hell I have put this on a pizza before and damn it is good.


(Sorry for the shitty video quality… I will be working on this)

Ingredients:

Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as preservative, and Xanthan Gum.

Rating:

Overall: 7 out of 10
Spicyness: 5 out of 10
Color: Redish
Texture: Smooth
Taste: Smokey / Chili Pepper
Burn Lasts: 10 seconds

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Discussion

6 comments for “Sriracha Hot Chili Sauce Review”

  1. I love that hot sauce! Never tried it straight like on your video, but now that I see you doing it I wish I had some here too! ahahahah

    Posted by Ricardo Figueiredo | December 31, 2008, 3:57 pm
  2. I love sriracha so much, I like to dance the cha-cha-cha just thinking about it. Sriracha is my staple hotsauce I keep a extra bottle at my office and in my bed. Keep it spicy!

    Posted by Fumi Matsubara | December 31, 2008, 4:23 pm
  3. Next time can you put the hot sauce in your eye so I can tell how hot it is? If I could have one hot sauce for everything it would be siracha!

    Posted by George Habuki | December 31, 2008, 4:41 pm
  4. That one is pretty good, never even thought to put it on pizza. Good idea, i’ll have to give it a try. Cool ratings section too.

    Posted by David Wright | December 31, 2008, 5:10 pm
  5. Sriracha is good stuff. The sugar in it makes it kind of odd for Tex-mex, but fine for Asian foods, which often have sweet and savory combinations.

    Posted by beansworth | January 6, 2009, 9:44 am
  6. Love the sriracha sauces! Try to get your hands on some other brands. You’d be surprised how good they can be. But not the Ka-me. It sux.

    Posted by brian | January 8, 2009, 7:12 pm

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