Hot Sauce Recipes

Mile High Hot Sauce Review

Last week I relieved a shipment for Mile High Hot Sauce containing three bottles of their famous Mile High Hot Sauce.

The Mile High Hot Sauce hails from the state of North Carolina. This bright red vinegar based hot sauce stand out from the rest of the pack. At first taste and smell it reminds me of a southern style vinegar hot sauce, but after a few seconds a robust flavor of jalapeno peppers hits your pallet. These jalapenos are grown on our 5 acre plot of land located on the Goldsboro Wayne Airport property in Pikeville North Carolina. Now you might think think this is very spicy hot sauce however it is not. It is not spicy at all it is zesty!

uses all natural ingredients. Our 30,000 jalapeño pepper plants are grown on our 5 acre plot of land located on the Goldsboro Wayne Airport property in Pikeville North Carolina. The soil is tested by the North Carolina Department of Agriculture insuring the correct balance of soil nutrients for growing jalapeño peppers.

Here let M.P. Cooper tell you about it:

I have had opportunity through Air Force and other travels, to enjoy many types of peppers worldwide. Some, in their raw state, are just too hot for me! But in creating Mile High Hot Sauce, heat was not the objective. FLAVOR WAS!! Although many types of peppers are very good by themselves or combined with others, my favorite types are Jalapeño. Not the hottest or mildest, but the flavor is tops for me, especially when picked just as they turn red!

Mile High Hot Sauce Review from imnotadoctor on Vimeo.

Ingredients:

Jalapenos, Spices, Vinegar, Salt.

Rating:

Overall: 7 out of 10
Spicyness: 2 out of 10
Color: Rich Bright Red
Texture: Runny
Taste: Vinegary
Burn Lasts: 1 seconds

© 2009 Hot Sauce Addict.